Udaipur cuisine comprises vegetarian dishes as the place is highly dominated by Jainism and Vaishnavism. Food is usually made from lots of vegetables and lentils. It is seasoned with a great variety of spices that are unique to the lands of Rajasthan. You can find type of curries ranging from Lentil to yoghurt. Dried mango by the name of 'Ocra' and beans of 'sangri' is accompanied by many meals. Deep-fried breads and extensive use of chili makes the cuisine of Udaipur, a delicious one. Now a days in hotels one can get cuisine not only other states of India but many countries also.