Polytechnic Students Learn About Solar Cooking and Rooftop Rainwater Harvesting

Students from the Women’s Polytechnic College, Pratap Nagar, visited the residence of Dr. Manju Jain in Arvind Nagar, where she has been using a solar cooker to prepare meals for the past 40 years. During their visit, the students learned how to cook everyday dishes such as green vegetables, rice, dal, dal baati, and khaman dhokla using a solar cooker.

The solar cooker was presented as a boon for working women, as it eliminates the need to stand for long periods while cooking, removes the risk of burns, and poses no harmful effects like those associated with LPG gas. Additionally, women who regularly use solar cookers may avoid conditions like varicose veins, which are often caused by prolonged standing.

One of the key takeaways was that solar-cooked food retains the highest nutritional value and contributes to environmental conservation. The food prepared using solar energy is not only healthy but also very flavorful.

At the event, *Jal Mitra* Dr. P.C. Jain shared his experiences of food prepared using solar cookers. He also spoke about *rooftop rainwater harvesting*, urging everyone to take steps to conserve rainwater and highlighting its importance for sustainable living.

Polytechnic College faculty members Monika Bhanawat, Sangeeta Dhoopia, along with students Himani, Vaishali, Seema, and Simran actively participated in the learning experience.

Dr. Manju Jain hosted the session and guided the students through the practical demonstrations.