Grand Conclusion of Induction Course for New Students at College

Dr. Lokesh Gupta, the Dean of the college, explained that "Diiksharambh" is derived from the Sanskrit word "Diksha," symbolizing commitment and transformation. The term 'Arambh' means beginning. According to the National Education Policy, this mandatory course aims to facilitate students in learning from each other's life experiences, helping to integrate students from diverse backgrounds, and familiarizing them with the academic framework of college and university operations. It will also foster the development of life and social skills, social awareness, ethics and values, teamwork, leadership, creativity, and more. Additionally, it will assist in identifying traditional values and indigenous cultures.

Dr. Gupta highlighted that this college is the first Dairy and Food Technology institution in the state to organize such an event. He added that it is the oldest Dairy and Food Technology college in Rajasthan, contributing to national service by preparing highly skilled professionals since 1982. Alumni from this college now hold high positions in leading enterprises within the dairy and food sectors. These former students regularly gather to provide career guidance to their junior colleagues, thereby upholding the college's proud tradition.

Co-ordinator and program in-charge, Dr. Nikita Vadhawan, stated that Diiksharambh is much more than just the beginning of an academic program for new students. Students enter the college with hopes for a bright future, believing that new horizons of knowledge and leadership will open for them. Diiksharambh marks an important occasion that signifies the start of a transformative journey toward shaping the future with creativity, integrity, and purpose. She mentioned that during the six-day program, students were introduced to innovations daily, encouraging them to complete their academic programs with discipline and consistency. The aim was to help students feel comfortable in a new environment while providing comprehensive information about the curriculum, careers, and placements in an enjoyable atmosphere. The program also informed students about the changes brought by the National Education Policy 2020 to maximize their benefits. Students toured the college's laboratories, infrastructure, and resources.

Experts were invited daily to provide in-depth knowledge on various subjects. To enhance students' creativity, various programs were conducted daily, requiring mandatory participation from each student. To foster a spirit of competition, awards were distributed on the closing day.

In his presidential address, Dr. S.K. Sharma, Assistant Director General of the Indian Council of Agricultural Research, stated that Diiksharambh has been an essential part of our Gurukul tradition, helping new students feel at ease in their new environment. Moreover, it aims to familiarize students with the institution's culture and ethos. Through this program, students also learn to build cordial and respectful relationships among themselves and with faculty members.

Dr. Ajit Kumar Karnatak, Vice Chancellor of MPUAT, expressed in his message that there has been a unique tradition of Diiksharambh marking the beginning of students' academic lives since ancient times. By declaring Diiksharambh as a mandatory course under the National Education Policy 2020, we have not only shown gratitude to our glorious ancient educational practices but have also respectfully integrated the significance of Diiksharambh into the current academic context. He congratulated the dean, students, and all staff for making this institution the first Dairy and Food Technology college in the state to conduct Diiksharambh, expressing confidence that this program will be a blessing and a milestone for newly admitted students.