नाथद्वारा पहुंचे प्रो. अमेरिका सिंह, किए दर्शन
13 Jan, 2025
In Tamil Nadu, Pongal is incomplete without the rich creaminess of Payasam. Made with rice or vermicelli cooked in milk, this dessert is sweetened with Himalayan Honey and infused with the warmth of cardamom and the exquisite flavor of Himalayan Kashmiri Saffron. Topped with golden cashews and plump raisins, Payasam embodies festive indulgence.
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